Ethiopian coffee Shalashli – 250 grams

Shilshli – Ethiopia | Elegant floral and soft citrus touch Shilshli coffee from Ethiopia offers a balanced fruity and floral experience, coming from high-altitude farms between 2000–2100 meters above sea level. This elevation gives the beans higher density and slower ripening, reflected in a clear, lively cup. In the cup, aromatic hints of bergamot are clearly evident, followed by soft jasmine notes that add an elegant floral character, with a light grape sweetness providing a beautiful balance between freshness and sweetness. A clean and bright experience for lovers of fruity and floral filters. Why did we choose Shilshli for you? We selected this harvest because it combines high purity and an elegant floral character in a gentle, not exaggerated way. A harvest that quietly and clearly highlights its details, with bright acidity and aromatic touches that make each sip different and enjoyable, especially for fans of classic Ethiopian coffee with a modern touch. Product specifications Weight: 250 grams Origin: Ethiopia – Shilshli Altitude: 2000–2100 meters Processing: Washed Variety: Heirloom Hints: Bergamot – Jasmine – Grape Roast: Locally roasted to highlight floral and fruity flavors Preparation methods: Filter – V60 – Chemex Shilshli harvest features an elegant and clear floral character. Hints of bergamot and jasmine with a light grape sweetness. Bright, balanced acidity gives the cup a beautiful liveliness. Suitable for lovers of clean, aromatic filters. Flavors develop more distinctly as the cup cools. Who is Shilshli coffee suitable for? Choose this coffee if you are looking for: ✔ A balanced floral and fruity cup ✔ Gentle and elegant bergamot and jasmine flavors ✔ Refreshing, clear coffee for pour-over and filters ✔ A harvest whose details and layers change with cooling Best brewing method: Espresso Weight: 20g Ratio: 1:1.8 Time: 28–32 seconds Temperature: 91°C Result: Clearer highlighting of bergamot with a smooth texture and a long floral touch at the end Filter Coffee amount: 20g Ratio: 1:15 Time: 2:40 – 3:00 Temperature: 91°C Result: An aromatic, clear cup, where jasmine aromas first appear, then the soft citrus acidity of bergamot with a light, balanced grape sweetness