Ethiopian Hembela Boku coffee – 250 grams

Hambela Beko – Ethiopia | Pure fruity flavor touching the senses. Hambela Beko coffee from Cooper Coffee comes from one of the finest coffee regions in Ethiopia, where farms are located between 2000–2350 meters above sea level. This high elevation gives the beans slow ripening and a concentrated flavor thanks to the cold climatic conditions. Clear grape flavors appear in the cup, with sparkling-like acidity that refreshes and adds vitality, along with ripe apricot touches that give a beautiful balance between sweetness and freshness. A pure and very clear coffee, suitable for those seeking real fruity filters. Why did we choose Hambela Beko for you? We chose it because it offers one of the cleanest fruity experiences in specialty coffee. A crop that clearly highlights its identity without bitterness, without heaviness, just a pure flavor that reveals all its details in the filter. It is the coffee that needs no addition… a vibrant fruity cup. Product specifications Weight: 250 grams Origin: Ethiopia – Hambela Beko Elevation: 2000–2350 meters Processing: Washed Variety: Heirloom Hints: Grape – Areeq Gari – Apricot Roast: Locally roasted to highlight fruity flavors Brewing methods: Filter – V60 – Chemex Features of Hambela Beko crop Very clear fruity flavor. Grape and apricot flavors with a refreshing touch. Beautiful, light acidity similar to "Areeq Gari" that adds a lively character to the cup. Ideal for those who prefer light and pure filters. Flavors develop clearly when cooled, providing new layers each time. Who is Hambela Beko coffee suitable for? Choose this coffee if you are looking for: ✔ A clean and clear fruity cup ✔ Grape and apricot flavors with bright acidity ✔ Refreshing morning coffee or cold cup ✔ A crop that enhances its taste with each cooling degree. Best brewing method: Espresso Weight: 20g Ratio: 1:1.5 Time: 28–30 seconds Temperature: 90°C (or 92°C if you prefer less acidity) Filter Coffee amount: 20g Ratio: 1:14 Time: 2:30 Temperature: 90°C Result: You will notice a high-bodied coffee with very soft, prominent fruitiness from grapes to flowers.