Ethiopian coffee Gojji - 250g

Guji – Ethiopia | Bright fruity with authentic Ethiopian purity Guji coffee from Cooper Coffee comes from one of the most famous coffee regions in Ethiopia, where the beans grow at an altitude of 1900 meters, in an ideal environment producing clear and bright fruity flavors. Thanks to the heritage heirloom variety and dry processing, the cup reveals flavors of blue berries, black berries, and integrated fruity notes that give the coffee a lively character. This coffee is one of the most balanced crops for lovers of fruity filter and espresso, offering natural sweetness and attractive aroma from the first moment. Why did we choose Guji for you? We chose it because it represents the “spirit of Ethiopian coffee”—fruits, purity, and depth that gradually appear in every sip. Guji offers a versatile experience, working wonderfully as a fruity filter and providing a rich, sweet espresso for those who enjoy different experiments. Product specifications Weight: 250 grams Origin: Ethiopia – Guji Altitude: 1900 meters Processing: Dry Variety: Heirloom Hints: Blue berries – Black berries – Fruity Roast: Locally roasted Preparation methods: Espresso – V60 – Chemex Guji crop features Clear sweetness with concentrated berry flavors. Gentle, moderate acidity highlighting the fruitiness. Flavor layers develop beautifully when cooled. Highly versatile for filter and espresso. An excellent option for lovers of vibrant and pure flavors. Who is Guji coffee suitable for? Choose Guji if you are looking for: ✔ A rich, clear fruity cup ✔ Blue and black berry flavors resembling fruit juices ✔ Specialty Coffee with a bright and refreshing character ✔ Fruity and sweet espresso ✔ Coffee suitable for daily use for lovers of distinctive flavors Best brewing method Espresso Weight: 20g Ratio: 1:1.5 Time: 30–33 seconds Temperature: 92°C Filter Coffee amount: 18g Ratio: 1:15 Time: 3:00 minutes Temperature: 92°C An excellent cup without complexity, fruity and balanced