Uganda coffee Masaba – 250 grams

Masaba – Uganda | Bold fruity flavors reflecting the high mountains of Uganda. Masaba coffee from Cooper Coffee comes from the highlands of Uganda between 1200–2200 meters, where the cold environment and slow growth of the beans give a clear depth of flavor. This dried processed harvest highlights a completely different fruity personality—hints of raisin, brown sugar, and a touch of ripe banana add a natural sweetness that makes the flavor feel "extended" in every sip. Famous SL28 and SL14 varieties in East Africa enhance the strength of the taste and its layered complexity, making Masaba an enjoyable choice for lovers of specialty coffee with a unique character. Why did we choose Masaba for you? We chose it because it offers an unfamiliar experience—a cup with warm fruity layers and a rich texture, which develops over time. This harvest provides a beautiful balance between sweetness and depth, and is one of the best filter options for those who love strong and sweet flavors at the same time. Product specifications Weight: 250 grams Origin: Uganda – Masaba region Altitude: 1200–2200 meters Processing: Dried Variety: SL28 – SL14 Hints: Raisin – Brown sugar – Banana Roast: Locally roasted to highlight fruity flavors Preparation methods: Filter – V60 – Chemex Masaba product features Bold fruity flavor with hints of raisin and banana. High sweetness from brown sugar clearly noticeable in the cup. Full-bodied texture suitable for those who enjoy a rich experience. Ideal for lovers of wide aromatic range African coffee. Flavor develops with cooling, offering a different experience with each sip. Who is Masaba coffee suitable for? Choose Masaba if you are looking for: ✔ A strong fruity cup with a clear African character ✔ Flavors of raisin and ripe banana ✔ A rich, multi-layered experience ✔ A unique, unconventional filter choice Best brewing method: Espresso Weight: 22g Ratio: 1:1.7 → 36g Time: 30–33 seconds Temperature: 93°C Filter: Coffee amount: 18g Ratio: 1:14.5 Time: 3:30 Temperature: 93°C Pouring method: Bloom 60, then a very light single pour in the center until extraction ends Steps: Preheat the filter and equipment well. Start with full wetting for 30 seconds. Pour water in three equal stages. Let extraction finish at the specified time for a rich, fruity cup. Enjoy the flavors of raisin, banana, and brown sugar that gradually unfold.