Brazilian Mojianna coffee - 250g

Mojiana Brazilian Coffee | Classic flavor that lasts, gives you Mojiana coffee from Cooper Cup an authentic Brazilian experience with a classic touch loved by daily coffee enthusiasts. The beans come from farms located at an altitude of 1200 meters, which gives them a consistent and balanced taste combining cocoa, nuts, and the well-known Brazilian warmth. With this coffee, you get a 250g bag with modern packaging that preserves freshness and flavor until the last cup. Why did we choose Mojiana for you? Mojiana crop is one of the most famous traditional Brazilian crops, known for its consistency and easy extraction, and is considered a golden choice for those seeking a smooth coffee that doesn't require complex adjustments. We chose it at Cooper Cup because it represents the perfect daily coffee — clear sweetness, easy extraction, and a classic taste suitable for everyone. Product specifications Weight: 250g Origin: Brazil – Mogiana region Altitude: 1200 meters Processing: dried Variety: multiple Roasting: locally roasted at Cooper Cup Preparation methods: espresso – filter Packaging: modern techniques to preserve flavor Mojiana crop features Balanced classic flavor with hints of cocoa + nuts. Taste stability thanks to high-altitude cultivation. Local roasting ensures distinguished quality. Ideal for espresso, providing consistent and smooth results every time. Natural coffee without additives — pure and clear flavor. Suitable for daily use, cafes, and home. Who is Mojiana coffee suitable for? Choose Mojiana if you are looking for: ✔ Balanced espresso without high bitterness ✔ Clear chocolate and nut flavors ✔ Consistent daily coffee that doesn't need adjustments ✔ Coffee that pairs well with milk and lattes ✔ Smooth extraction even for beginners Best brewing method Espresso: Dose: 20g Ristretto: 1:2 → 40g Time: 30–32 seconds Temperature: 92°C Expected result: medium to full-bodied, chocolate/nut notes, clear sweetness, low acidity. Professional note: if you feel it's too heavy, you can lower the temperature to 91°C or expand the ristretto to 1:2.1 Filter: Dose: 20g Ristretto: 1:15 → 300g Time: ~3 minutes Temperature: 92°C Expected result: balanced cup, light chocolate, caramel, clean and easy to drink.