Yemen coffee Haraz – 1 kilogram

Harez – Yemen | Aromatic depth and warm touches from nature Harez Yemeni coffee carries the rich historical character of Yemeni coffee, coming from the highlands in the Harez region at an elevation ranging between 2000–2440 meters above sea level. This exceptional altitude and dry climate give the beans high density and a unique aromatic complexity that is difficult to replicate. In the cup, the calm flavors of chamomile are clearly evident, intertwined with soft floral notes that give the cup a special elegance, while dried fruits add depth and warm sweetness that distinguish the experience. A rich cup with details, balanced, and carrying the spirit of authentic Yemeni coffee in a clean and modern style. Why did we choose Harez for you? We chose this crop because it combines the traditional Yemeni character with modern clarity in the cup. A coffee that bears beautiful complexity without exaggeration, offering a calm and aromatic experience full of layers, suitable for those seeking a coffee with a clear personality and a warm, different touch from the usual. Product specifications Weight: 250 g Origin: Yemen – Harez Elevation: 2000–2440 meters Processing: Dry Variety: Typica Hints: Chamomile – Flowers – Dried fruits Roasting: Locally roasted to highlight the aromatic character and natural sweetness Preparation methods: Filter – V60 – Chemex – Light espresso Harez crop features Warm and clear aromatic character. Hints of chamomile and flowers with depth of dried fruits. Balanced natural sweetness with a smooth, comfortable body. Suitable for lovers of complex and calm crops. Flavor layers develop beautifully with the cup’s temperature decreasing, revealing additional layers of sweetness and aroma. Who is Harez coffee suitable for? Choose this coffee if you are looking for: ✔ An aromatic cup rich in details ✔ Warm floral flavors with dried fruit sweetness ✔ An authentic Yemeni experience in a clean and modern style ✔ Calm and balanced coffee suitable for long sessions Best brewing method: Espresso Weight: 20g Ratio: 1:2 Time: 30–34 seconds Temperature: 92°C Result: Balanced body with clarity of flowers and warm sweetness similar to dried fruits, with a soft and comfortable finish Filter Coffee amount: 20g Ratio: 1:15 Time: 2:50 – 3:10 Temperature: 92°C Result: An aromatic and calm cup, where the scents of chamomile and flowers first appear, then the sweetness of dried fruits gradually emerges as the cup cools