Ethiopia Hampila harvest

Enjoy a unique coffee experience with Ethiopia Hameela dried coffee, the special harvest from Gojji region. This luxurious coffee features fruity hints, natural sweetness, creamy texture, and rich berry flavors. It is perfect for coffee lovers seeking an unforgettable experience. Hints: fruity, sweet, creamy texture, berries. Processing: dried. Variety: Heirloom. Region: Gojji. Elevation: 1900-2200 meters. Weight: 1000g. Suitable for espresso, milk drinks, pour-over coffee. It is recommended to use the harvest two weeks after roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams. Extraction amount: 36 ml. Water temperature: 90. Extraction time: 34 seconds. Suggested pour-over recipe: Coffee amount: 20 grams. Ristretto: 15. Extraction amount: 300 ml. Water temperature: 89. Extraction time: 2:40 to 3:00. Grind level: medium. V60. Pouring method and distribution: wet 45ml and wait 30 seconds. Second pour to 120ml. Third pour to 180ml. Fourth pour to 240ml. Final pour to 300ml.