Colombia Tropicalana harvest

Enjoy an exceptional coffee experience with Colombia Tropicana coffee, a unique coffee characterized by refreshing tropical fruit flavors. This premium Colombian coffee offers high sweetness, moderate acidity, and a full-bodied texture, making it an ideal choice for lovers of distinctive flavors. Hints: tropical fruits, sweetness, moderate acidity, full-bodied. Processing: dried (extended drying). Variety: Caturra. Altitude: 1850 meters. Weight: 250g. Suitable for pour-over and espresso for lovers of tropical fruits and sweetness. It is recommended to use the harvest two weeks after roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams Extraction amount: 36 ml Water temperature: 90°C Extraction time: 34 seconds Suggested pour-over recipe: Coffee amount: 20 grams Ristretto: 15 Extraction amount: 300 ml Water temperature: 89°C Extraction time: 2:40 to 3:00 Grind size: medium V60 method and pouring distribution: Pre-wet with 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml