Ethiopia Adido crop

Enjoy the unique Ethiopian Adido coffee experience, a luxurious specialty coffee from the Yirgacheffe region. This fermented coffee with yeast features fruity, berry, and aromatic hints with complex sweetness. It is an ideal choice for coffee lovers seeking an unforgettable experience. Hints: fruity, berry, aromatic, sweet, complex. Processing: yeast fermentation. Variety: multiple varieties. Region: Yirgacheffe. Altitude: 2200 meters. Weight: 250g. Suitable for espresso, milk drinks, drip coffee. It is recommended to use the harvest two weeks after the roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams Extraction amount: 36 ml Water temperature: 90°C Extraction time: 34 seconds Suggested drip coffee recipe: Coffee amount: 20 grams Grind size: medium Extraction amount: 300 ml Water temperature: 89°C Extraction time: 2:40 to 3:00 minutes Grind level: medium V60 Pouring method and distribution: Pre-wet with 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml