Colombia harvest passion fruit

Immerse yourself in an exceptional coffee experience with Colombia Passion Fruit coffee, a unique coffee characterized by refreshing tropical passion fruit flavors. This premium Colombian coffee offers high sweetness and a full-bodied texture, making it an ideal choice for lovers of distinctive flavors. Hints: Passion fruit, high sweetness, full-bodied texture. Processing: Honey Passion Fruit. Variety: Castillo. Altitude: 1800-2100 meters. Weight: 1000g. Suitable for drip coffee. Perfect for passion fruit and high sweetness lovers. It is recommended to use the harvest two weeks after roasting date for the best flavor. Suggested drip coffee recipe: Coffee amount: 20 grams. Rice: 15. Extraction amount: 300 ml. Water temperature: 89. Extraction time: 2:40 to 3:00. Grind size: medium. V60 method and pour distribution: Wet 45ml and wait 30 seconds. Second pour up to 120ml. Third pour up to 180ml. Fourth pour up to 240ml. Final pour up to 300ml.