Ethiopia Hampila harvest

Enjoy a unique coffee experience with Ethiopia Hameela dried coffee, the special harvest from Gojji region. This luxurious coffee features fruity hints, natural sweetness, and a creamy texture, with rich berry flavors. It is perfect for coffee lovers seeking an unforgettable experience. Hints: fruity, sweet, creamy texture, berries. Processing: dried. Variety: Heirloom. Region: Gojji. Elevation: 1900-2200 meters. Weight: 250g. Suitable for espresso, milk drinks, drip coffee. It is recommended to use the harvest two weeks after the roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams Extraction amount: 36 ml Water temperature: 90°C Extraction time: 34 seconds Suggested drip coffee recipe: Coffee amount: 20 grams Ristretto: 15 grams Extraction amount: 300 ml Water temperature: 89°C Extraction time: 2:40 to 3:00 minutes Grind level: medium V60 method and pouring: Pre-wet 45ml and wait 30 seconds Second pour to 120ml Third pour to 180ml Fourth pour to 240ml Final pour to 300ml