Ethiopia Guji

Enjoy the experience of Ethiopia Guji distinguished coffee, a luxurious specialty coffee from the Guji region. This processed coffee by drying features fruity hints, sweetness, and a full-bodied texture. It is an ideal choice for coffee lovers seeking an unforgettable experience. Hints: fruity, sweet, full-bodied. Processing: dried. Region: Guji. Variety: Heirloom. Elevation: 1800-1950 meters. Weight: 250g. Suitable for espresso, milk drinks, pour-over coffee. It is recommended to use the harvest two weeks after roasting date for the best flavor. Suggested espresso recipe: Coffee amount: 18 grams. Extraction amount: 36 ml. Water temperature: 90°C. Extraction time: 34 seconds. Suggested pour-over recipe: Coffee amount: 20 grams. Ristretto: 15 grams. Extraction amount: 300 ml. Water temperature: 89°C. Extraction time: 2:40 to 3:00 minutes. Grind size: medium. V60. Pouring method and distribution: wet 45ml and wait 30 seconds. Second pour to 120ml. Third pour to 180ml. Fourth pour to 240ml. Final pour to 300ml.