Colombia Infused Tabaco Coffee

A Colombian Infused coffee featuring blackberry, aromatic tea notes, and high fruity sweetness.

The depth of aromatic tea.. with unforgettable sweetness.

The "Tabaco" crop presents an exceptionally elegant Colombian experience that relies on the "Infused Process" to enhance the coffee's sensory profile in a precise manner. The Caturra variety beans, grown at an altitude of 1800 meters, shine with exceptional notes blending blackberry, aromatic tea, and mysterious sweetness.

This cup is characterized by high, fruity sweetness and a light to medium body that gives the coffee lightness and smoothness on the palate, with a medium acidity that supports the aromatic character without overpowering it.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a "medium" degree to be the optimal choice for fans of V60 filter brewing, where there is ample room to enjoy the aromatic depth and high clarity in every sip.

Flavor Experience:

The experience begins with an aromatic touch reminiscent of elegant tea, developing to reveal the depth of blackberry flavor, and culminating in a high, lingering fruity sweetness that leaves a comforting impression on the light body.

Colombian Crop

Altitude: 1800m

Variety: Caturra

Processing: Infused

Roast: Medium

Acidity: Medium

Sweetness: High and fruity

Firmness: Light to medium

Tasting Notes: Blackberry, aromatic tea, sweetness.

Brewing Recommendations

• V60 (The optimal and recommended method): Ideal starting point: 20g coffee to 300ml water at 90-92°C, a 1:15 ratio, and medium grind. Filter brewing is the most suitable for highlighting the tea-like aromatic character and blackberry notes in a pure, clean way (adjust grind size to preferred taste).

Why You'll Love It

• Unique Aromatic Profile: The Infused technique highlights tea-like aromatics and blackberry notes, delivering a coffee experience different from traditional flavors.
• Dominant & Comforting Sweetness: The high fruity sweetness compensates for the light body, making the cup enjoyable and pleasant.
• Distinct Caturra Variety: This variety is known for its ability to produce clean, complex cups, which is clearly evident in this crop.
• Ready for the Perfect Filter: A precise "medium" roast by Ninth Bar, designed to suit the optimal V60 starting point.

FAQ

1- Why is this coffee called "Tabaco"?

"Tabaco" is the name given to this specific crop, referring to its deep, elegant aromatic character that resembles the complexity of aromatic profiles, not the flavor of tobacco itself.

2- What does it mean to describe the coffee as "aromatic"?

It means the coffee leaves a sensory impression very close to premium tea, where fragrant smells and flavors can be clearly felt while drinking.

3- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing is the most suitable for preserving the light body and highlighting delicate aromatic notes, whereas espresso might abbreviate these quiet layers.

4- Is the acidity in this coffee high? No, the acidity in this crop is medium and balanced, acting as a supporting element for the aromatic flavors rather than a dominant one.

Colombia Infused Tabaco coffee is a product by the Ninth Bar brand. This coffee features the Colombian Caturra variety and the Infused Process method at an altitude of 1800 meters. Its prominent sensory notes include blackberry, tea, aromatic qualities, accompanied by high sweetness.