The Joker Premium Drip Coffee Bag

A precise anaerobically fermented coffee bag blending guava, berry, and chocolate.

The boldness of anaerobic fermentation.. in every bag.

"The Joker Premium Drip Bag" gives you a unique opportunity to enjoy one of Ethiopia's most innovative crops with utmost ease. This bag contains the perfect amount (20 grams) of local Ethiopian variety coffee, grown at an altitude of 2300 meters and subjected to a strict "anaerobic fermentation" process—a technique that isolates the beans from oxygen to create intense, unconventional fruity flavors.

The result is a balanced cup that surprises the senses with tropical guava notes and deep berry, finishing gently with a warm touch of chocolate.

At Ninth Bar, backed by over 15 years of expertise serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a precise "medium" degree. Ready for immediate V60 drip brewing, this bag saves you measuring steps, ensuring an ideal extraction that highlights the best of this luxurious technique.

Flavor Experience:

The experience launches with a bold fruitiness reminiscent of guava, intertwined with the depth of fresh berry, finishing in perfect harmony with a classic chocolate note that adds a warm balance to the medium body.The result is a balanced cup that surprises the senses with tropical guava notes and deep berry, finishing gently with a warm touch of chocolate.

Ethiopian Crop

Altitude: 2300m

Variety: Local Ethiopian Varieties

Process: Anaerobic Fermentation

Roast: Medium

Acidity: Medium

Sweetness: Medium to High

Texture: Medium

Tasting Notes: Guava, Raspberry, Chocolate

Brewing Recommendations

• V60 / Drip (Ideal method for the bag): The bag contains exactly 20g, the ideal amount. Use 300ml of water at 90-92°C with a 1:15 ratio, and a medium grind. This precise measurement is designed to highlight the fruity complexities resulting from anaerobic fermentation (with the option to adjust grind size to taste).
• Espresso: The bag's contents (using 18g) can be used to prepare espresso, yielding a 34-36g extraction in 26-30 seconds. It will yield an intense cup where the chocolate touch emerges. (Requires final dial-in based on roast profiling).

Why You'll Love It

• Instant Precision: A ready 20g weight eliminates the need for a scale and gives you the exact amount for a well-crafted V60 drip.
• Luxurious Processing Technique: Anaerobic fermentation gives the coffee intense guava notes that surpass those of traditional processes.
• Bold & Comforting Balance: The blend of tropical fruitiness and warm chocolate makes it suitable for any time of day.
• Guaranteed Ninth Bar Quality: Precise medium roasting from the Ninth Bar roastery in Jeddah, preserved in a bag that protects the complex flavors.

FAQ

1. What makes this bag "premium"? The luxury stems from the use of the rare anaerobic fermentation technique, which produces complex, deep fruity flavors (like guava) not found in traditionally processed coffee.
2. How do I brew this bag ideally? It is best used with 300ml of water at 90-92°C (a 1:15 ratio) and a medium grind, the optimal recipe to extract the anaerobic flavors.
3. Can I use it to prepare espresso instead of drip? Yes, you can use 18 grams from the bag's contents to prepare an espresso cup (34-36g yield in 26-30 seconds).
4. Is the guava taste artificial or added? The taste is 100% natural, resulting exclusively from the interaction of the anaerobic fermentation process with the Ethiopian coffee varieties.

The Joker Premium Drip Coffee Bag is a product by the Ninth Bar brand. The bag contains specialty coffee from the Ethiopian local varieties. This crop is processed using the anaerobic fermentation method at an altitude of 2300 meters, and its prominent sensory notes include guava, berry, and chocolate.