Colombia Infused Coconut Coffee

A Colombian coffee using the Infused process, blending lemon, coconut, and chocolate in a creamy body.

The harmony of cream and flavors.. in an exceptional cup.

This product presents a distinct and unique preparation experience from Colombia, utilizing the "Infused Process" to blend flavors in a precise and controlled manner. This coffee features the Colombian "Castillo" variety, grown at an altitude of 1800 meters, which shines through notes of lemon, vanilla, coconut, and chocolate.

The cup is characterized by a mild, creamy sweetness, a soft body, and an acidity level ranging from mild to medium, making it an incredibly comforting choice.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we selected this Infused processed crop for those seeking a V60 brewing experience that delivers a silky, harmonious blend of calculated flavors, free from any exaggeration.

Flavor Experience:

Flavors flow with a creamy smoothness, starting with a mild acidic touch of lemon, quickly developing to reveal the dominant sweetness of vanilla and coconut, and finally settling with a warm chocolate background in a soft, pleasant body.

Colombian Crop

Altitude: 1800m

Variety: Castillo

Processing: Infused

Roast: Medium

Acidity: Medium

Sweetness: Mild and Creamy

Texture: Medium Smooth

Tasting Notes: Lemon, Vanilla, Coconut, Chocolate.

Brewing Recommendations

• V60 (The optimal and recommended method): Ideal starting point: 20g coffee to 300ml water at 90-92°C, a 1:15 ratio, and medium grind. Filter brewing allows the creamy oils and Infused blended flavors to express themselves fully and cleanly (adjust grind size to preferred taste).

Why You'll Love It

• Calculated Technique: The Infused process ensures the balanced integration of coconut and vanilla flavors without overpowering the Castillo beans' characteristics.
• Unique Creamy Body: The mild, creamy sweetness gives the cup a feeling of warmth and smoothness.
• Comforting Balance: The mild to medium acidity makes it suitable for relaxation and enjoying the depth of flavors.
• Ready for the Perfect Filter: A precise "medium" roast by Ninth Bar, designed to suit the optimal V60 starting point.

FAQ

1- What does the "Infused Process" mean in this coffee?

It is a processing technique where natural flavors (like coconut and vanilla) are added in a precise, controlled manner to interact with the beans, giving the coffee a distinct sensory character.

2- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing is the most suitable for highlighting the creamy body and precisely blended flavors without extracting any bitterness that might result from high-pressure methods.

3- Is the acidity in this coffee high?

No, this coffee features a mild to medium acidity level, making it very comfortable to drink.

4- What is the coffee variety used?

The "Castillo" variety is used, a Colombian variety known for its ability to produce rich, balanced flavors.

Colombia Infused Coconut coffee is a product by the Ninth Bar brand. This coffee features the Colombian Castillo variety and the Infused Process method. Its prominent sensory notes include lemon, vanilla, coconut, and chocolate.