Colombia Infused Grapes Coffee

A Colombian Infused coffee featuring grape and red fruit notes with balanced sweetness.

The freshness of red fruits.. in a balanced cup.

This crop presents a distinctive Colombian experience that relies on the "Infused Process" to enhance the coffee's sensory profile in a precise manner. The Castillo variety beans, grown at an altitude of 1750 meters, shine with clear notes of grapes and red fruits, supported by balanced sweetness and a medium body.

This coffee features a medium fruity acidity that adds a pleasant freshness without overpowering the other elements.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a "medium" degree to be the optimal choice for fans of V60 filter brewing, where there is ample room to enjoy the calculated fruity layers and the high cup clarity.

Flavor Experience:

The sip begins with a refreshing fruity acidity reminiscent of red fruits, quickly developing to reveal the dominant, balanced sweetness of grapes, and settling in the end with a medium, smooth body that leaves a clean finish.

Colombian Crop

Altitude: 1750m

Variety: Castillo

Processing: Infused

Roast: Medium

Acidity: Medium Fruity

Sweetness: Balanced

Texture: Medium

Tasting Notes: Red Fruits, Grapes, Balanced Sweetness.

Brewing Recommendations

• V60 (The optimal and recommended method): Ideal starting point: 20g coffee to 300ml water at 90-92°C, a 1:15 ratio, and medium grind. Filter brewing allows the fruity acidity and Infused blended flavors to appear clearly and purely (adjust grind size to preferred taste).

Why You'll Love It

• Calculated Technique: The Infused process ensures the integration of grape and red fruit notes in a way that complements the Castillo beans' characteristics without masking them.
• Perfect Fruity Balance: The medium acidity and balanced sweetness give the cup refreshment without any harsh sharpness.
• High Cup Clarity: The medium body makes the coffee light and comforting, encouraging a multi-cup experience.
• Ready for the Perfect Filter: A precise "medium" roast by Ninth Bar, designed to suit the optimal V60 starting point.

FAQ

1- What does the "Infused Process" mean in the Grapes coffee?

It is a processing technique where natural flavors (like grapes) are added in a precise manner to interact with the beans, adding a clear fruity sensory layer to the coffee.

2- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing is the most suitable for highlighting the medium fruity acidity and blended flavors in a clean, pure way.

3- Is the acidity in this coffee high?

No, the acidity in this crop is classified as "medium fruity," meaning it is refreshing and comforting without causing any dryness in the palate.

4- What does "balanced sweetness" mean?

It means that the sugar level in the coffee is harmonious with other elements (like acidity and body), so it is neither overwhelming nor faint.

Colombia Infused Grapes coffee is a product by the Ninth Bar brand. This coffee features the Colombian Castillo variety and the Infused Process method at an altitude of 1750 meters. Its prominent sensory notes include red fruits and grapes with balanced sweetness.