Indonesia Infused Peaches Coffee

An Indonesian coffee from Sumatra using the Infused process, featuring peach, pineapple, and mango notes.

A tropical burst.. in a clearly fruity cup.

The "Peaches" crop presents a non-traditional Indonesian experience originating from the island of Sumatra. This coffee consists of mixed local varieties (Ateng / Sigararutang) grown at altitudes ranging from 1100 to 1500 meters, which underwent the "Infused Process" to blend tropical flavors in a precise manner. Notes of ripe peach, pineapple, and mango manifest in the cup, supported by high fruity sweetness, a medium body, and medium fruity acidity that adds clear refreshment.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we selected this crop to be the optimal choice for lovers of clear fruity flavors, having roasted it to a "medium" degree to be perfect and exclusively designed for V60 filter brewing.

Flavor Experience:

The sip opens with the refreshing acidity of pineapple, centered around tropical mango sweetness, and crowned with the clear, smooth flavor of peach in a medium body that leaves a fruity sensation of refreshment.

Indonesian Crop

Variety: Ating/Sigarotang, Mixed

Processing: Infusion

Altitude: 1100m to 1500m

Roast: Medium

Texture: Medium

Sweetness: Highly Fruity

Acidity: Medium Fruity

Tasting Notes: Peach, Pineapple, Mango

Brewing Recommendations

• V60 Drip Brewing - The optimal and recommended method:
• Ratio: 1g coffee to 15g water (1:15).
• Recipe: Use 20g coffee with 300ml water.
• Grind: Medium.
• Water Temp: 90 to 92°C.
• Note: It is recommended to slightly adjust the grind size according to preferred taste to control the clarity of the tropical fruity flavors.

Why You'll Love It

• Clear Tropical Flavors: The Infused technique ensures the direct, unforced emergence of peach, pineapple, and mango notes.
• Unique Sumatran Touch: Unlike traditional heavy Indonesian coffee, this crop offers a medium body that allows fruitiness to flow.
• Dominant Fruity Sweetness: A high sweetness level that satisfies lovers of naturally sweet tropical flavors.
• Filter-Designed Roast: A precise "medium" roast by Ninth Bar, designed specifically to suit V60 brewing and highlight clarity.

FAQ

1- What makes this crop different from traditional Indonesian coffee?

Indonesian coffee (especially Sumatra) is usually known for its heavy body and earthy flavors, but the Infused technique here transformed it to offer clear tropical fruity notes and a medium body.

2- What does the "Infused" technique mean in this product? It is a processing technique where natural flavors (like peach and mango) are added in a precise manner to interact with the beans, creating a clear fruity profile.

3- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing is the most suitable for highlighting the medium fruity acidity and tropical flavors in a clean, clear way as described in the crop's story.

4- What are the (Ateng / Sigararutang) varieties?

They are local coffee varieties widely grown in Indonesia, known for their ability to adapt to modern techniques like Infusion to produce fruity flavors.

Indonesia Infused Peaches coffee is a specialty coffee offered by the Ninth Bar brand. It belongs to the Indonesian Sumatra region and consists of mixed Ateng and Sigararutang varieties. It is processed using the Infused Process method at an altitude of 1100-1500 meters, and its prominent sensory notes include peach, pineapple, and mango.