Brazil Mogiana Coffee

A natural Brazilian coffee featuring chocolate, caramel, and hazelnut notes with a full body.

Brazilian classic.. in a creamy cup.

The "Mogiana" crop presents an authentic Brazilian experience originating from the plateaus between São Paulo and Minas Gerais. The "Bourbon" variety beans, grown at an altitude of 1200 meters, shine with notes of chocolate, caramel, and hazelnuts. Thanks to the natural processing, this cup features a full body, medium "caramel-like" sweetness, and acidity that provide perfect balance.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop to a "medium" degree to be the optimal choice for lovers of rich, caramelic cups, whether brewed via V60 or Espresso.

Flavor Experience:

The sip opens with warm chocolate flavors, developing to reveal roasted caramel notes, and settling with a rich hazelnut touch in a full body that leaves a creamy, comforting sensation in the mouth.

Brazilian Crop

Altitude: 1200m

Variety: Bourbon

Processing: Natural

Roast: Medium

Acidity: Medium

Sweetness: High and Fruity

Texture: Full

Tasting Notes: Chocolate, Caramel, Nuts

Brewing Recommendations

• V60 Drip Brewing: The ideal method to highlight the caramel balance and full body with clarity, allowing the medium acidity to appear comfortably.
• Espresso: Yields a dense, cohesive cup where chocolate and hazelnut notes strongly emerge, making it an excellent base choice for milk-based coffee.

Why You'll Love It

• Authentic Brazilian Classic: The Mogiana region represents one of the richest coffee cultivation traditions in Brazil, offering familiar yet luxurious flavors.
• Luxurious Full Body: The natural processing imparts a density and smoothness to the coffee resembling cream.
• Comforting Caramel Acidity: The acidity here isn't sharp; it is syrupy and integrated with caramel and chocolate flavors.
• High Brewing Versatility: Outstanding performance whether brewed as a clean filter or a rich classic espresso.

FAQ

1- What is the Mogiana region in Brazil?

It is a historic, famous coffee-growing region located on the plateaus between the states of São Paulo and Minas Gerais, known for its climate and consistency in producing well-flavored coffee.

2- Why is this coffee's body described as "full"?

The main reason is the natural processing (drying the whole fruit on the bean) combined with the characteristics of the Bourbon variety, which give the coffee natural weight and oils.

3- What does "caramel-like acidity" mean?

It means the acidity isn't bright or sour like fruits; rather, it is smooth and integrated with roasted sugar notes, adding warmth to the cup.

4- How does its taste differ between V60 and Espresso?

In the V60, the hazelnut and caramel notes will be clearer and more open, while in Espresso, the focus will shift towards chocolate density to deliver a classic Brazilian espresso.

Brazil Mogiana coffee is a specialty coffee offered by the Ninth Bar brand. It belongs to the Brazilian Mogiana region and consists of the Bourbon variety. It is processed using the natural method at an altitude of 1200 meters, and its prominent sensory notes include chocolate, caramel, and hazelnut.