Box Rafi local small

Box Rafeedi from Herfy, locally raised in a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and an authentic taste. Weight: 6 kg, head and liver available upon request. Age: between 6 months to 8 months. Features of the Herfy Rafeedi sheep: The Rafeedi sheep features a proportional build, pure meat, and light fat. Suitable for grilling, pressure cooking, and Mandi. Distinctive taste thanks to traditional upbringing and attention to proper nutrition, making it a first choice for connoisseurs and lovers of fresh local meat. Rafeedi sheep slaughtered upon request, slaughtered according to Islamic method. Cutting in a central refrigerator and delivery as per customer preference. Guaranteed local Rafeedi sheep with direct supervision over breeding, cleanliness, and general health of the slaughter. Liver and head available upon request. We offer a variety of slaughtered animals for you to choose from. Is Rafeedi meat good? Yes, it is from the finest types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low Zafr (offal), making it an ideal choice for banquets and occasions. What is the difference between Al-Hari sheep and Rafeedi? Al-Hari sheep: characterized by white meat and minimal fat, considered a healthy option for some. Rafeedi sheep: more fatty than Al-Hari, with a stronger flavor and deeper taste, perfect for lovers of tender, flavorful meat.