Box Rafi local large

Box Rifi Harefi jammed in a pure mountain environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 12 kg, head and liver available upon request. Age: between 6 months to 8 months. Features of the Rifi Harefi sheep: The Rifi sheep is characterized by a proportionate build, pure meat, and light fatness. Suitable for grilling, pressure cooking, and Mandi. Distinctive taste thanks to traditional rearing and attention to proper nutrition, making it a first choice for connoisseurs and lovers of fresh local meat. Rifi sheep is slaughtered upon request, slaughtered according to Islamic method. Cutting in a central refrigerator and delivery according to customer preference. Local Rifi sheep is guaranteed with direct supervision on rearing, cleanliness, and general health of the slaughter. Liver and head available upon request. We offer you a variety of slaughtered animals to choose from. Is Rifi meat good? Yes, it is from the finest types of meat in the Kingdom, characterized by its rich flavor, tender texture, and low Zafar (a type of smell), making it an ideal choice for banquets and occasions. What is the difference between Hareeri and Rifi sheep? Hareeri sheep: characterized by white meat and low fat, considered a healthy option for some. Rifi sheep: more fatty than Hareeri, with a stronger taste and deeper flavor, ideal for lovers of tender, flavorful meat.