Large local free box

Fresh local Harei box from the finest types of local sheep, raised in a pure mountainous environment and fed on natural feed and local herbs, giving it high quality and an authentic taste preferred by lovers of traditional meat. Weight: 12 kg Head and liver: available upon request. Features of Harei Al-Malih box: Fresh meat slaughtered upon request and according to Islamic methods. It features pure and tender meat with a low fat percentage. Suitable for grilling, mandi, madhous, and all popular dishes. Rich flavor and distinctive taste thanks to natural feeding and traditional upbringing. Mid-sized freezer cutting with delivery options as per customer preference. Direct supervision of breeding, cleanliness, and overall health of the slaughter. Possibility to order the liver and head with the slaughter. Multiple options of slaughtering available to suit different needs and occasions. Is local Harei meat good? Local Harei meat is considered one of the best types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low fat and Zafar, making it an ideal choice for banquets, occasions, and feasts. The difference between Harei lamb and Naeemi lamb: Harei lamb: characterized by white meat and lower fat percentage, preferred for those seeking light meat with a natural distinctive taste. Naeemi lamb: characterized by higher fat content, stronger flavor, and more tender texture, suitable for lovers of flavorful meat.