Fresh ground lamb

One kilogram of fresh local Rafeedi minced meat, from a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 1 Features of local Rafeedi: The Rafeedi sheep is characterized by a balanced build, pure meat, and low fat. Distinctive taste thanks to traditional upbringing and attention to proper nutrition, making it a top choice for connoisseurs and lovers of fresh local meat. Packaging and delivery according to the customer's preference. Guaranteed local Rafeedi sheep with direct supervision of breeding, cleanliness, and overall health of the slaughter. We offer you a variety of different slaughter options to choose from. Is Rafeedi meat good? Yes, it is one of the finest types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low odor, making it an ideal choice for banquets and occasions. What is the difference between Houri sheep and Rafeedi? Houri sheep: characterized by white meat and low fat, considered a healthy option for some. Rafeedi sheep: more fatty than Houri, with a stronger flavor and deeper taste, perfect for lovers of tender, flavorful meat.