Naeemi Kashmiri by the kilogram

(Blia) Comes to you by airplane weight 1 kilogram. Features of Najdi Kashmiri meat per kilogram: · Najdi Kashmiri meat has high quality · It is inspected under the supervision of a specialized team · Appropriate cooling temperature is maintained until it reaches you with the best taste right to your doorstep · The price of Najdi Kashmiri sacrificial meat is economical · The meat is tender and easy to chew and cook · Najdi Kashmiri meat is used in preparing the most delicious dishes and recipes, and here is the following example: The most famous Najdi Kashmiri meat recipes "Steak with onions and garlic" This dish is considered one of the international dishes and is served in many restaurants, knowing that its ingredients are: Two slices of Najdi meat, six onions, two large tablespoons of olive oil, two cloves of garlic mashed with a large tablespoon of vinegar, half a teaspoon of sugar, a large tablespoon of parsley, salt, and pepper. Method of preparing steak with onions and garlic 1- Soak the meat pieces with vinegar, lemon, and the remaining ingredients for half an hour. 2- Add vegetable oil to a frying pan, and once it heats up, add the meat pieces and leave them for about five minutes. 3- Cut the onions into small pieces, then fry them in another pan until they turn golden. 4- Add the onion pieces to the meat and stir them for a few minutes. 5- Remove the pieces from the pot, place them in a serving dish, and sprinkle parsley on top for decoration.