Fresh lamb shoulder with bone

Lamb with bone, Rifi, locally fresh, large, in a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 1 kg Features of the local Rifi: The Rifi sheep has a proportional build, pure meat, and light fat. Suitable for grilling, pressure cooking, and Mandi. Distinctive taste thanks to traditional rearing and attention to proper nutrition, making it a first choice for connoisseurs and lovers of fresh country meat. Packaging and delivery according to the customer's preference. Guaranteed local Rifi sheep with direct supervision on rearing, cleanliness, and general health of the slaughter. We offer you a variety of different slaughtered animals to choose from. Is Rifi meat good? Yes, it is one of the finest types of meat in the Kingdom, characterized by its rich flavor, tender texture, and low odor, making it an ideal choice for banquets and occasions. What is the difference between Houri sheep and Rifi? Houri sheep: characterized by white meat and low fat, considered a healthy option for some. Rifi sheep: more fatty than Houri, with a stronger taste and deeper flavor, perfect for lovers of tender, flavorful meat.