Ground meat Al-Hari 3 kilograms

Ground meat Haree is a high-quality and fresh option, characterized by exceptional tenderness, rich flavor, and a fragrant aroma thanks to its natural feeding. It is ideal for use in kebabs, sambousek, hawawshi, and many traditional dishes, and it is preferable to choose small-sized loin meat to ensure the best taste. Features and uses of Haree ground meat: Quality and taste: Fresh, red meat with a strong and distinctive flavor. Exceptional tenderness: Haree lamb is distinguished by the tenderness of its meat, especially in small sizes. Versatile uses: Excellent for sambousek, kebabs, cooked minced meat (Ashaag), hawawshi, and pasta. Nutritional value: A rich source of protein, iron, zinc, and vitamin B12.