Naami local big box

A box of Najdi native male goat, large, in a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 12 kg; the liver is available upon request. Age: male goat between 7 months and 9 months. Features of the native Najdi goat: The native Najdi goat is characterized by a balanced build, pure meat, and low fat. Suitable for grilling, pressure cooking, and Mandi. Distinctive taste thanks to traditional rearing and attention to proper nutrition, making it a top choice for connoisseurs and lovers of fresh native meat. A box of Najdi native sheep slaughtered upon request, slaughtered according to Islamic method. Cutting in a central refrigerator and delivery according to the customer's preference. The native Najdi meat is guaranteed with direct supervision of rearing, cleanliness, and general health of the slaughter. The liver and head are available upon request. We offer you a variety of slaughtered animals to choose from. Is native Najdi meat good? Yes, it is among the finest types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low odor, making it an ideal choice for banquets and occasions. What is the difference between Houri lamb and Najdi? Houri lamb: characterized by white meat and little fat, considered a healthy option for some. Najdi lamb: more fatty than Houri, with a stronger taste and deeper flavor, perfect for lovers of tender, flavorful meat.