Naimi Kashmiri Herfy (Small)

(No Liyah) Naami Kashmiri Herfy comes to you by plane (without head or entrails) approximate weight: 9-9.9 kg. Important notes: This weight is approximate for the slaughtered animals and to preserve rights and out of fear of consuming forbidden money, if the weight of the slaughtered animal is less than the indicated weight, we will add pieces of the same type until the weight matches what is shown in the product description. If the weight of the slaughtered animal exceeds the indicated weight, we will reduce pieces of the same type until the weight matches. Naami Kashmiri Herfy meat is distinguished by its tenderness and delicious taste, as it is from fatty meats. Features of Naami Kashmiri Herfy meat: tender texture that increases its deliciousness. Low fat content in Naami Kashmiri Herfy meat makes it healthy, due to the low number of calories compared to other meats. It is served with many delicious dishes because it adds a tasty flavor to the dishes. Cutting of Naami Kashmiri Herfy: our customers can choose the type of cutting they want, whether it is: detailed slaughter, quartered, refrigerator cut, or many other types of cutting. Customers can choose the type of packaging they prefer, whether: vacuum packaging to preserve taste and flavor and is the best option for freezing, tray packaging for refrigerator storage, or bags for immediate use. Then it is shipped to Saudi Arabia, and we take care of delivering it to your doorstep. Below is one of the recipes for this product, Naami Herfy Beef Kabsa recipe. You will need the following ingredients: one kilogram of Naami Kashmiri Herfy beef, two and a half cups of rice, two onions chopped into small pieces, one kilogram of tomatoes, five cardamom pods, the same number of cinnamon sticks, cloves, a hot red pepper, four garlic cloves, a splash of lemon, a teaspoon of ground ginger, a teaspoon of coriander and cumin, and finally Kabsa spices, a quarter kilogram of raisins, two limes, and salt to taste. Method for preparing roasted Naami Herfy beef with rice: Place oil in a pot and heat it over medium heat, then add limes, bay leaves, and onions until they soften. Then add coriander, black pepper, and remaining spices with a splash of lemon, and stir the ingredients well. After that, add the tomatoes and stir the ingredients. Add Naami Kashmiri Herfy beef and stir, then cover with water and add salt until the water boils. Reduce the heat, cover, and let the meat cook. Then remove the meat pieces from the mixture and add the rice instead, cover again, and leave for about a third of an hour. Finally, pour the rice into a serving dish, add the meat on top, and serve hot.