6 kilograms of minced local slaughtered Hashawi

Features and benefits of Najd goat meat: - Goat meat is very beneficial for cancer prevention because its main component is unsaturated linoleic acid, which helps prevent reaction with fatty acids found in other components, especially oils. - It contains a low percentage of fats and a high percentage of beneficial fatty acids and fibers, making it friendly for people who want to reduce or maintain their weight. - Goat meat is rich in vitamin C, which protects against colds, influenza, and lung infections. - Goat meat is a good source of proteins, vitamins, iron, and a small amount of cholesterol, so it maintains muscle mass.