Naami local center

Naimi local sheep in the middle is considered one of the best types of red meat and is characterized by tenderness and healthy fats. A fresh Naimi sacrifice is raised carefully and inspected before slaughter. The Naimi is slaughtered at the municipal slaughterhouse under the supervision of a veterinarian, ensuring you get fresh and healthy meat. Enjoy the delicious taste. The weight of the Naimi sheep ranges between 19-21. Features of the local Naimi sacrifice: It is slaughtered daily to ensure fresh taste. The sacrifice is chilled and quickly delivered to the customer using the latest thermal packaging techniques to ensure the meat remains fresh. The sacrifice includes the head and liver. The slaughter process is supervised by doctors and specialists and complies with Islamic Sharia standards. The Naimi sacrifice is delivered to your door. Careful attention to health and cleanliness details. A full sacrifice with a note that the weight may vary by plus or minus 5%. We provide you with the appropriate cutting option of the Naimi sheep to suit your cooking method, whether quarter cuts, tripe, Mafrooth, or whole without cutting. We offer you a variety of different sacrifices to choose from.