Small Naimi local box

Naami box, small local trunk in a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 6 kg; head and liver available upon request. Age: local trunk between 7 months and 9 months. Features of the Naami local: It is characterized by a harmonious build, pure meat, and low fat. Suitable for grilling, pressure cooking, and Mandi. Distinctive flavor thanks to traditional rearing and attention to proper nutrition, making it the first choice for connoisseurs and lovers of fresh local meat. Naami local lamb box slaughtered upon request, slaughtered according to Islamic method. Cutting in a central refrigerator, delivery according to customer preference. Naami local guaranteed with direct supervision of rearing, cleanliness, and overall health of the slaughter. Liver and head available upon request. We offer you a variety of slaughter options to choose from. Is the local Naami meat good? Yes, it is from the finest types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low odor, making it an ideal choice for banquets and occasions. What is the difference between the Houri lamb and the Naami? Houri lamb: characterized by white meat and low fat, considered a healthy option for some. Naami lamb: more fatty than Houri, with a stronger taste and deeper flavor, perfect for lovers of tender, flavorful meat.