Half Naeemi Kashmiri Laban (Liya)

Naami Kashmiri Lamb from Lahori comes to you by air (without head or entrails) and we handle cutting, packaging, and delivery. Approximate weight 3-3.5 kg. Important notes: The slaughtered animal comes without head, liver, and entrails, according to the requirements of the Food and Drug Authority. This weight is approximate for the slaughtered animals, and to protect rights and out of fear of consuming forbidden money, if the weight of the slaughtered animal is less than the indicated weight, we will add pieces of the same type until the weight matches what is shown in the product description. If the weight exceeds the indicated weight, we will reduce pieces of the same type until the weight matches. Features of Naami Kashmiri Lahori meat: - The meat of Naami Kashmiri Lahori slaughter is delicious in taste and high in quality - It is inspected by a specialized medical team - Stored in a cool place at an appropriate refrigeration temperature to ensure you receive the Naami meat with the best flavor - The price of Naami Kashmiri Lahori meat is economical - The meat is tender, easy to cook, and chewable - Naami Kashmiri Lahori meat is used in preparing the most delicious dishes, including the following: **Naami Kashmiri Lahori Meat Pressure Cooked Recipe** One of the best Naami Kashmiri Lahori meat recipes is pressure cooking, and its ingredients are as follows: Three tablespoons vegetable oil, two chopped tomatoes, two chopped onions, two chopped red hot peppers, a teaspoon of turmeric, mixed spices, half a teaspoon of ground coriander, a tablespoon of tomato paste, one kilogram of Naami Kashmiri Lahori meat, a quarter teaspoon of cumin, two and a half cups of rice, boiling water, and salt to taste. **Method of preparing pressure-cooked Naami Kashmiri Lahori meat** - Put the onions and oil in a pressure cooker on medium heat and stir until the onions soften. - Then add the peppers, tomatoes, and spices, and stir well. - After that, add the tomato paste and continue stirring for a minute. - Then add the Naami Kashmiri Lahori meat and stir until the color changes. - Next, pour boiling water over the mixture and leave on medium heat until it boils. - Then, close the cooker and leave the dish on the stove until the meat is cooked. - Finally, add the rice and salt and stir. - Then, close the pressure cooker again and leave on low heat until all the water evaporates and the rice is cooked.