Naeemi Kashmiri Harfy (Liya)

(Naami) Kashmiri Harfi beef comes to you by plane (without head or entrails) approximate weight: 8-9 kg. Important notes: This weight is approximate for the slaughtered animals and to preserve rights and out of fear of consuming forbidden money, if the weight of the slaughtered animal is less than the indicated weight, we will add pieces of the same type until the weight matches what is shown in the product description. If the weight of the slaughtered animal exceeds the indicated weight, we will reduce pieces of the same type until the weight matches. Naami Kashmiri Harfi meat is distinguished by its tenderness and delicious taste, as it is fatty meat. Features of Naami Kashmiri Harfi meat: tender texture that increases its deliciousness. The fat content of Naami Kashmiri Harfi meat is low, making it healthy due to the low calorie count compared to other meats. It is served with many delicious dishes as it gives a tasty flavor to the dishes. Cutting of Naami Kashmiri Harfi: our customers can choose the type of cutting they prefer, whether: detailed slaughter, quartered, refrigerator cut, or many other types of cutting. Customers can choose the type of packaging they prefer, whether: vacuum packaging to preserve taste and flavor, the best option for freezing; tray packaging for refrigerator storage; or bags for immediate use. After that, it is shipped to Saudi Arabia, and we take care of delivering it to your doorstep. Below is one of the recipes for this product, a recipe for Naami Harfi beef Machboos. You will need the following ingredients: one kilogram of Naami Kashmiri Harfi beef, two and a half cups of rice, two small onions chopped into small pieces, one kilogram of tomatoes, five cardamom pods, the same number of cinnamon sticks, cloves, one hot red pepper, four garlic cloves, a splash of lemon, a teaspoon of ground ginger, a teaspoon of coriander and cumin, and finally Machboos spices, a quarter kilogram of raisins, two bay leaves, and salt to taste. How to prepare roasted Naami Harfi beef with rice: put oil in a pot and heat it over medium heat, then add bay leaves, bay leaf, and onions until they soften. Then add coriander, black pepper, and remaining spices with a splash of lemon, and stir the ingredients well. After that, add the tomatoes and stir the mixture. Add the Naami Harfi beef and stir, then cover with water and add salt until the water boils. Lower the heat, cover, and let the meat cook. Then, remove the meat pieces from the mixture and add the rice instead, cover again, and leave for about a third of an hour. Finally, pour the rice into a serving dish, add the meat on top, and serve hot.