Small local free box

Box of fresh local Houri meat from the finest types of local sheep, raised in a pure mountainous environment and fed on natural fodder and local herbs, giving it high quality and an authentic taste preferred by lovers of country meat. Weight: 6 kg Head and liver: available upon request. Features of the Houri local box: Fresh meat slaughtered upon request and according to Islamic method. It features pure and tender meat with low fat content. Suitable for grilling, mandi, madhous, and all traditional dishes. Rich flavor and distinctive taste thanks to natural feeding and traditional rearing. Mid-sized freezer cut with delivery options according to customer preference. Direct supervision of breeding, cleanliness, and overall health of the slaughter. Possibility to order the liver and head with the slaughter. Multiple options of slaughtering to suit different needs and occasions. Is local Houri meat good? Local Houri meat is considered one of the best types of meat in the Kingdom, characterized by its rich flavor, tender texture, and low fat and Zafar, making it an ideal choice for banquets, occasions, and gatherings. The difference between Houri sheep and Naimi sheep: Houri sheep: characterized by white meat and lower fat percentage, preferred for those seeking light meat with a natural and distinctive taste. Naimi sheep: characterized by higher fat percentage, stronger flavor, and more tender texture, suitable for lovers of richly flavored meat.