Small local Sawanaki box

Local Sawaakni box in a pure mountainous environment, fed on natural fodder and local herbs, which gives it high quality and authentic taste. Weight: 6 kg per head, liver available upon request. Age: between 7 to 9 months. Features of local Sawaakni: Characterized by a harmonious build, pure meat, and light fatness. Suitable for grilling, pressure cooking, and Mandi. Distinctive flavor thanks to traditional upbringing and attention to proper nutrition, making it a first choice for connoisseurs and lovers of fresh local meat. Rifedi lamb slaughtered upon request, slaughtered according to Islamic method. Cutting in the middle fridge, delivery as per customer preference. Guaranteed local Sawaakni with direct supervision on breeding, cleanliness, and public health of the slaughter. Liver and head available upon request. We offer you a variety of slaughtered animals to choose from. Is Sawaakni meat good? Yes, it is among the finest types of meat in the Kingdom, distinguished by its rich flavor, tender texture, and low Zafar (a type of odor), making it an ideal choice for banquets and occasions. What is the difference between the Houri lamb and Sawaakni? Houri lamb: characterized by white meat and low fat, considered a healthy option for some. Sawaakni lamb: more fatty than Houri, with a stronger taste and deeper flavor, perfect for lovers of tender, flavorful meat.