Premium French Black Olives "Lucques" with Herbs de Provence & Olive Oil - 220g

Full Maturity of a French Culinary Icon

While green Lucques olives are prized for their crispness, ripe black Lucques olives represent depth, richness, and maturity. Harvested late in the season when the fruit turns dark and naturally concentrates its oils, these iconic crescent-shaped olives deliver a soft, fleshy texture completely free from harsh bitterness.

Infused with Herbs de Provence & Pure Olive Oil (91% Olives)

Unlike standard commercial olives packed in plain water brine, this creation boasts an impressive 91% whole olive content. The olives are preserved and marinated directly in fine extra virgin olive oil blended with classic "Herbs de Provence" (such as thyme and oregano). This traditional French marinade infuses the olives with aromatic warmth while imparting a beautiful sheen and a luxurious melt-in-your-mouth fee

Elevated Serving Suggestions:

• Charcuterie & Cheese Boards: The ultimate addition to artisanal cheese platters, pairing exceptionally well with aged goat cheese, manchego, or fresh feta.
• Warm Appetizers: Serve alongside warm French baguettes or toasted crostini; the leftover herb-infused olive oil in the jar makes a fantastic bread dip.
• Gourmet Cooking: Ideal for elevating traditional Niçoise salads, Mediterranean roasted fish, or warm pasta dishes.

Ingredients:

Black olives (91%), olive oil, salt, Herbs de Provence

Product Details:

• Product Name: Lucques French Black Olives
• Olive Variety: Black Lucques (Olives Noires Lucques)
• Country of Origin: France
• Region: Languedoc – Occitanie
• Net Weight: 200 g
• Taste Profile: Velvety texture, rich ripe flavor, aromatic herbal finish

Storage

After opening, keep refrigerated and consume within 10 days.