Truffle Tagliolini Pasta Italian (Tuber Aestivum) 1.29%

The perfect pasta for truffle lovers. Our Italian truffle tagliolini is made with the best semolina durum wheat flour and finally flavored with truffles. Without a doubt, something that will impress at dinner. 

Region/Country  Pisa, Italy  🇮🇹

Suitable for   Great to serve simply with a sublime olive oil and topped with, for example, a good parmesan cheese, ricotta or with grilled scampi. If it is to be topped, arrange the plates with thinly sliced ​​summer truffle.

Ingredients:

Semolina durum wheat, egg, wheat germ, truffle, natural flavor.