Artisanal Italian "Linguine" Pasta with Garlic & Basil (100% Durum Wheat) - 250g

The Raguso Family (Famiglia Raguso) elevates the art of pasta-making by embedding Italy's two most iconic flavors directly into the dough. Rather than relying on external sauces, the finest durum wheat semolina is expertly kneaded with real garlic (2%) and fragrant basil (2%). This artisanal technique not only gives the Linguine ribbons a beautiful, rustic, speckled appearance but also guarantees a burst of authentic Mediterranean flavor in every single bite.

Absolute Purity: Zero Pesticide Residue (Residuo Zero)

Sourced exclusively from the fertile lands of Puglia and Basilicata, the wheat is cultivated under a strict, circular eco-sustainable farming model. Proudly holding the "Residuo Zero 0" certification, this pasta provides absolute peace of mind, guaranteeing that your meal is entirely free from any traces of chemical pesticides and crafted with profound respect for nature.

Elevated Serving Suggestions:

Living up to the producer's motto, "Good even without sauce," this Linguine is designed to be the star of your plate:

• Preparation: Boil for 10 minutes in salted water to achieve the perfect firm Al Dente texture.
• The Ultimate Aglio e Olio: Requires no complex sauces. Simply toss with a premium extra virgin olive oil, a grating of Parmigiano-Reggiano, and perhaps a few blistered cherry tomatoes.
• Seafood Pairing: Serves as a phenomenal aromatic base for shrimp scampi or grilled salmon, where the garlic and basil elegantly complement the seafood.

Ingredients:

Durum wheat semolina, garlic (2%), basil (2%). (Contains Gluten)

Allergens:

Contains wheat and gluten.

Product Details:

• Product: Linguine Garlic & Basil
• Flavor: Garlic & Basil
• Producer: Pastificio Agricolo Famiglia Raguso
• Country of Manufacture: Italy (Wheat from Puglia & Basilicata)
• Cooking Time: 10 minutes
• Net Weight: 250 g

Average values per 100 g: