White Truffle Balsamic Condiment – 100 ml | Malpighi

A refined Italian white balsamic with white truffle, combining the smooth character of aged white grape vinegar with the intense aroma of fine truffle. Produced by the historic Malpighi estate in Modena, it is made from white grape vinegar aged in ash wood barrels for around five years, then enriched with a natural white truffle infusion to deliver an elegant flavour, gently sweet acidity, and a clear, luxurious truffle note.

• White grape vinegar aged in ash wood barrels
• White truffle infusion
• Natural white truffle flavour
• May contain sulphites naturally derived from the vinegar.

Color – Flavor – Texture

Color: Straw-yellow to light golden, clear and glossy on the plate.

Flavor: Delicately sweet with a persistent white truffle note; a refined sweet-and-tangy profile that adds a distinctive truffle depth to dishes.

Aroma: Intense, characteristic white truffle aroma blended with the gentle notes of aged white grapes.

Texture: Smooth, slightly syrupy body – thicker than ordinary white vinegar and perfect for finishing dishes with a light drizzle.

Product Information :

• Country of origin: Italy 🇮🇹
• Region/City: Modena, Emilia-Romagna
• Size: 100 ml (glass bottle)
• Density: 1.22
• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after use.

Recommended pairings

Perfect with:

• Fresh egg pasta such as tagliolini or fettuccine with butter and Parmigiano
• Ravioli filled with pumpkin and ricotta
• Linguine with clams, shellfish, or anchovies
• Fassona beef tartare and veal ribs
• Cooked or grilled vegetables
• Dishes based on butter, cheese, or mushrooms that need a refined white truffle touch