Gold Balsamic Vinegar of Modena PGI (IGP)

Malpighi Gold Balsamic – Aceto Balsamico di Modena PGI (IGP) is the “gold tier” for those who love a rich texture and a refined finishing touch—High Density with a 1.34 density, delivering instant elegance from the very first drop. It features an intensely dark-brown colour, a round and full fragrance, and a velvety, well-balanced flavour.

Elevate your dishes with one of Italy’s finest balsamic selections. Aceto Balsamico di Modena PGI – Gold comes from the historic Malpighi house, crafting balsamic since 1850 across five generations, offering a rich yet balanced taste for true gourmets and quality seekers.

From a house recognized with numerous awards for quality and design.

Authentic Modena PGI (IGP)

Protected Geographical Indication status guarantees authenticity and traditional production standards in Modena.

Rich, balanced taste for everyday enjoyment and elevated finishing.

Aging & Density:

Aging: 80% cooked grape must aged 15 years in oak vats + 20% grape juice vinegar aged 10 years in oak barrels | Density: 1.34 (High Density) .

100% Natural Ingredients

Made only from: 80% cooked grape must – 20% grape juice vinegar

No caramel, no colourings, and no artificial additives.

• Origin: Modena, Italy 🇮🇹
• Net Quantity: 250ml

Gourmet serving ideas:

Outstanding with Parmigiano shavings and pear, fresh strawberries, risotto, steak, foie gras, beef carpaccio, fish tartare, and even sushi & sashimi—just a few drops make a remarkable difference.