Luxury Aged Modena PGI (IGP) Balsamic Vinegar “Invecchiato

This isn’t an “ordinary” balsamic—this is Invecchiato from the historic Acetaia Malpighi in Modena (since 1850): a refined PGI (IGP) Balsamic Vinegar of Modena crafted for connoisseurs who know that one drop can make the difference.

The Invecchiato Difference:

In the world of Modena PGI/IGP balsamic, Invecchiato is not just a label—it signifies more than 3 years of wood ageing, as defined by production standards. Malpighi elevates this tradition with a distinctive method: the flavour begins with a concentrated cooked grape must made from late-harvest grapes dried on racks for naturally deep fruit intensity. The must is then blended with aged grape vinegar, and after blending, the mixture is patiently refined and matured in oak barrels/vats—a finishing stage that smooths the profile and perfects the balance between natural sweetness and elegant acidity. The result is a balsamic that is smooth, full-bodied, and impeccably composed.

• Its most unmistakable mark of luxury is its High Density 1.34: a syrupy, velvety texture that flows slowly and sits beautifully on the plate as a sophisticated finishing touch—layered with aromatic depth, gentle fruity notes, subtle spice, and a delicate hint of vanilla.

Best Use (Finishing Touch) :

• Perfect over salads, Parmigiano Reggiano and pears, strawberries, risotto, premium meat cuts, foie gras, carpaccio, fish tartare, and even sushi & sashimi. Use it as a finishing drizzle, not for long cooking.
• Serving tip: start with a few drops (or ½ teaspoon) and adjust to taste.

Specifications :

• 100% natural: no caramel, no added colourings, no unnecessary additives
• Density: 1.34 (High Density)
• Ingredients: cooked grape must + aged grape vinegar (allergen note: contains sulfites)
• Origin: Modena, Italy 🇮🇹
• Size: 250ml
• Storage: keep in a cool, dry place away from heat and direct sunlight