Artisanal Italian "Tubettini" Pasta (100% Durum Wheat) - 500g

Small Italian Pasta Tubes Perfect for Soups and Creamy Sauces

Italian Tubettini pasta made from durum wheat semolina grown between Puglia and Basilicata in southern Italy. Its small tubular shape makes it ideal for soups, legumes, creamy sauces, and dishes designed to be enjoyed by the spoonful.

Zero-Kilometer Supply Chain & Uncompromised Purity

Sourced directly from the Raguso Family estate (Famiglia Raguso), every stage of production—from grain cultivation and milling to pasta shaping—takes place strictly within Puglia and Basilicata, Italy. Crucially, this product holds the "Residuo Zero 0" certification, guaranteeing complete freedom from any chemical pesticide residues. Coupled with a low-temperature slow drying process, the pasta retains its natural protein structure, ensuring it stays perfectly Al Dente without becoming soft or mushy, even when sitting in hot broth.

Elevated Serving Suggestions:

Cooks in 9 minutes to transform everyday soups into gourmet hearty meals:

• Classic Italian Soups: The essential pasta for traditional Italian Minestrone and rustic vegetable soups.
• Pulse & Bean Dishes (Pasta e Fagioli): Pairs impeccably with white bean soup, lentil stews, or chickpea broths.
• Seafood Chowders: Adds substance and texture to light fish or shellfish broths.
• Direct Broth Boiling: Can be cooked directly inside seasoned vegetable, chicken, or meat stock to absorb deep flavors.

Ingredients:

Durum wheat semolina, water.

Allergen Information

Contains wheat and gluten.

May contain traces of:

• Soy
• Mustard
• Eggs
• Molluscs

Product Details:

• Product Name: Tubettini Durum Wheat Pasta
• Category: Durum Wheat Pasta
• Country of Production: Italy
• Producer: Pasta Raguso
• Wheat-Growing Region: Puglia & Basilicata
• Country of Wheat Cultivation: Italy
• Country of Wheat Milling: Italy
• Production Method: Bronze-drawn
• Drying Method: Slow-dried
• Cooking Time: 9 minutes
• Net Weight: 500 g