Linguine with black squid ink

Gourmet pasta handmade in Tuscany by the Morelli family. This pasta gets its decorative black color from squid ink according to ancient Italian traditions. The taste is delicious and the texture is perfect. The secret ingredient is wheat germ, which is rich in vitamins A and D and good plant proteins.

Region/Country Pisa, Italy 

Suitable for Great to serve with seafood and fish. Our Italian pasta sauces are also perfect for pasta.

 Ingredients:99% durum wheat semolina and 1% cuttlefish ink. Cooking time: 6-7 minutes.