Premium Tuna Belly Fillets in Olive Oil (Ventresca No.65) - La Brújula (110g)

Suprema de Ventresca — An Exceptional Cut for Tuna Connoisseurs

Discover a true jewel of the sea. This is no ordinary canned tuna. It is Ventresca — the prized belly cut of the tuna, celebrated for its delicate layers of flesh, natural richness and remarkably tender texture.

Spain’s renowned La Brújula presents this carefully selected Suprema de Ventresca, expertly prepared and arranged by hand before being preserved in olive oil. Its beautifully delicate, almost melt-in-the-mouth texture and refined seafood flavour make every bite a distinctive gourmet experience.

Ventresca (Tuna Belly) is considered one of the most desirable cuts of tuna, thanks to its fine muscle fibres and natural marbling, which give the flesh its characteristic tenderness, succulence and rich flavour.

Suprema refers to a particularly select cut from this prized section, distinguished by its delicate layers of flesh and beautifully distributed natural fat.

The Art of La Brújula — Crafted in Galicia, Spain

Since 1999, La Brújula has specialised in premium artisanal seafood preserves from Galicia, in northwestern Spain.

The company combines carefully selected seafood with traditional craftsmanship. Each piece is meticulously prepared, cleaned and arranged by hand, preserving the integrity of the delicate tuna and ensuring a beautifully presented product.

Exceptional Nutritional Value

Beyond its refined flavour and luxurious texture, this tuna offers valuable nutritional qualities.

It provides 19 g of protein per 100 g of drained product, with 0 g of carbohydrates and 0 g of sugars. Its naturally rich texture comes from the tuna belly's characteristic fat content, complemented by the olive oil in which it is preserved.

A flavourful choice for those who appreciate quality seafood and prefer protein-rich, low-carbohydrate foods.

How to Enjoy This Jewel of the Sea

This premium tuna is ready to enjoy without any additional cooking. Its delicate texture and natural flavour are best appreciated with simple accompaniments that allow the quality of the fish to shine.

• Gourmet Tapas: Serve the delicate tuna slices over toasted rustic bread with a few drops of fresh lemon juice.
• An Elegant Addition to Salads: Elevate a classic tomato salad or a traditional Niçoise salad with beautifully tender tuna belly.
• Pure Tasting: Enjoy directly from the tin as a refined, ready-to-eat seafood delicacy, allowing its rich texture and delicate flavour to take centre stage.

Ingredients:

Yellowfin tuna belly (fish), olive oil, salt.

No added preservatives.

Product Details:

• Brand: La Brújula
• Original Product Name: Suprema de Ventresca de Atún Claro en Aceite de Oliva
• Edition: Nº 65 – Suprema
• Product Type: Selected Premium Tuna Belly Fillets in Olive Oil
• Fish Species: Yellowfin Tuna
• Scientific Name: Thunnus albacares
• Country of Production: Spain 🇪🇸
• Production Region: Galicia – Pontevedra
• Net Weight: 110 g
• Drained Weight: 80 g

Storage Instructions:

Store in a cool, dry place away from direct heat.

Once opened, consume immediately.

Nutritional Information per 100 g