Colombia - Palma - 250 SAR

A clean and balanced cup combining chocolate, caramel, and a fruity touch. From the crop: Washed Colombian produce with a soft and balanced character, showing flavors of chocolate and caramel with hints of stone fruits. It has been roasted to deliver a clean cup with clear flavor. Crop information: Origin: Colombia Region / Farm: Palmar Processing method: Washed Hints: Chocolate, caramel, stone fruits Roast level: Medium Size: 250 grams Suitable for: Drip, espresso, specialty drinks About the region: Colombia is known for its balanced crops, and washed processing helps highlight flavor clarity and natural sweetness with a gentle texture suitable for various brewing methods. Cup experience: A soft and easy-going coffee, starting with chocolate and caramel, ending with a light fruity touch of stone fruits. Its texture is medium, and its sweetness is balanced, suitable for daily use. Recommended brewing method: Suitable for drip, espresso, and milk drinks. For drip, use medium grind at 90–93°C, and for espresso, adjust the grind to achieve a balanced cup with clear sweetness.