Colombia - Marqo - 250 SAR

Bright tropical cup with fruity hints, rich chocolate, and balanced body. From the roast: a distinguished Colombian crop with a fruity and tropical character, highlighted by tropical and fruit notes with a rich chocolate flavor base in a lively and balanced cup. Carefully roasted to showcase its natural sweetness and clear flavor. Crop information: Origin: Colombia Region / Farm: Marquito Processing method: dried Hints: tropical, fruit, chocolate Roast level: medium Size: 250 grams Suitable for: pour-over, espresso, dessert drinks About the region: Colombia is known for its diverse agricultural areas and ability to produce crops with different characters. Drying gives this crop a clearer fruity personality and a more lively finish in the cup. Cup experience: A coffee with a clear tropical character, starting with fruit and tropical hints, continuing with a smooth sweetness and medium body, ending with a note of chocolate. Suitable for those seeking a different and bright coffee without excessive acidity. Recommended brewing method: We recommend brewing with pour-over methods like V60 or Chemex to highlight the tropical flavors. Use medium grind and a temperature of 90–94°C, and it can be tested as a fruity espresso by adjusting the grind according to the recipe.