Ethiopia - Guji - 250 SAR

A bright fruity aromatic cup with tropical notes and a soft touch of jasmine. From the roasted: a distinguished harvest from Qoji offering a clear fruity aromatic experience, highlighting tropical fruit flavors with hints of jasmine and flowers, and a smooth texture. It is carefully roasted to bring out its natural character and give you a balanced and bright cup. Harvest information: Source: Ethiopia Region / Farm: Qoji Processing method: dried Impressions: tropical fruits, jasmine, flowers Roast level: medium Size: 250 grams Suitable for: pour-over, espresso, flavored drinks About the region: Qoji is known for producing Ethiopian crops with an aromatic and fruity character, where the nature of the region and drying methods help highlight the natural sweetness and clear flavors in the cup. Cup experience: A coffee with a soft, aromatic fruity character, starting with hints of tropical fruits and ending with clear, relaxing jasmine and floral notes. Its texture is medium, and its finish is pleasant, suitable for those who love specialty coffee with bright flavors. Recommended brewing method: We recommend preparing it using brewing tools like V60 or Chemex to highlight the fruits and sweetness. Use medium grind and a temperature between 90–94°C, and it can be tried as a light espresso for those who prefer a different fruity cup.