Indonesia - Bayu - 250 SAR

A rich and warm cup combines dates, chocolate, and hazelnuts with a floral touch. From the roast: an Indonesian crop with a deep and warm character, highlighting flavors of hazelnuts, dates, and chocolate with a soft floral touch. It is roasted to preserve its sweetness and full-bodied texture. Crop information: Source: Indonesia Region / Farm: Bayo Processing method: Dried Notes: Hazelnuts, dates, flowers, chocolate Roast level: Medium Size: 250 grams Suitable for: Drip, espresso, dessert drinks About the region: Indonesian crops often feature a rich character and a clear body, and processing methods help highlight warm flavors and deep sweetness that suit lovers of full-bodied coffee. Cup experience: A coffee with a rich and smooth character, starting with hints of hazelnuts and dates, then chocolate appears at the end. Its texture is full and its sweetness is comfortable, suitable for those who prefer a warm cup with mild intensity. Recommended brewing method: Suitable for espresso and milk drinks, and provides a distinctive experience in drip brewing for lovers of full-bodied texture. For drip, use medium grind and a temperature of 90–93°C; for espresso, adjust the grind to fine according to the machine.