Uganda - Orko - 250 SAR

A balanced fruity cup combining pineapple, caramel, and pink stone fruits. From the roasted: Ugandan crop with an elegant fruity character, highlighting the sweetness of caramel and the freshness of pineapple with floral and stone fruit touches. Carefully roasted to give you a clear-flavored and well-balanced cup. Crop information: Source: Uganda Region / Farm: Orko Processing method: Washed Flavor notes: Caramel, pineapple, flowers, stone fruits Roast level: Medium Size: 250 grams Suitable for: Drip, espresso, specialty drinks About the region: Uganda offers coffee crops with a distinctive personality that combines vibrancy and sweetness. The washed processing helps highlight fruity flavors and the natural sweetness of this crop. Cup experience: A bright fruity coffee, starting with a touch of pineapple and ending with a gentle caramel sweetness. Its medium body and comfortable finish make it suitable for those who enjoy balanced fruity flavors. Recommended brewing method: We recommend brewing with a drip to bring out the pineapple and stone fruit notes. Use medium grind and a temperature of 90–94°C. It can also be tried as a light espresso for those who prefer a fruity cup.