Colombia Infused Vanilla Coffee

A Colombian Infused coffee featuring a full, smooth body with vanilla, caramel, and creamy sweetness.

Creamy vanilla.. in a cohesive cup.

The "Vanilla" crop presents an exceptionally smooth Colombian experience that relies on the "Infused Process" to blend flavors in a precise manner. The Castillo variety beans, grown at an altitude of 1400 meters, shine with clear notes of vanilla and caramel, supported by high, creamy sweetness that gives the cup a luxurious character.

This crop is distinguished by a full and smooth body, which is exceptional for a "light to medium" roast degree, along with a low to medium acidity that makes the experience comforting and backed by intense smoothness on the palate.

At Ninth Bar, backed by over 15 years of experience serving more than 3 million cups of specialty coffee from our Jeddah roastery, we roasted this crop precisely to be the optimal choice for fans of V60 filter brewing, where there is ample room to enjoy the full body and creamy touches in every sip.

Flavor Experience:

The sip begins with a luxurious creamy touch reminiscent of vanilla, developing to reveal warm caramel notes, and settling with a full, smooth body that leaves a sensation of purity and intense smoothness on the palate.

Colombian Crop

Variety: Castillo

Processing: Infusion

Altitude: 1400 m

Roast: Light to Medium

Acidity: Light to Medium

Texture: Plump and Smooth

Sweetness: High and Creamy

Acidity: Low to Medium

Sensory Notes: Smoothness in the Mouth, Vanilla, Caramel, Sweetness

Brewing Recommendations

• V60 (The optimal and recommended method): Ideal starting point: 20g coffee to 300ml water at 90-92°C, a 1:15 ratio, and medium grind. Filter brewing is the most suitable for highlighting the full body and creamy Infused flavors in a clean, professional way (adjust grind size to preferred taste).

Why You'll Love It

• Exceptional Full Body: Despite the light to medium roast, this crop delivers a full, smooth body that gently coats the palate.
• Comforting Creamy Sweetness: The high, creamy sweetness makes this cup an ideal choice for lovers of warm, mellow flavors.
• Calculated Technique: The Infused process ensures the integration of vanilla and caramel notes in a way that complements the Castillo beans.
• Ready for the Perfect Filter: Precise roasting by Ninth Bar, designed to suit the optimal V60 starting point to discover maximum smoothness.

FAQ

1- How can the body be "full" with a "light to medium" roast?

The Infused Process and the Castillo variety impart oily characteristics and a creamy touch that give the coffee a full body even with lighter roast degrees.

2- What does "mouthfeel" mean in the sensory notes of this coffee?

It means the coffee leaves a sensation of smoothness and flow free from any harshness, enhancing the enjoyment of the vanilla and caramel flavors.

3- Why is it recommended to brew this coffee using V60 only?

Because drip (filter) brewing highlights the full body and creamy flavors purely, whereas espresso might alter the balance of this smoothness.

4- Is the acidity in this coffee harsh?

No, the acidity in this crop is low to medium, designed to support the flavors rather than dominate them, making the cup very comforting.

Colombia Infused Vanilla coffee is a product by the Ninth Bar brand. This coffee features the Colombian Castillo variety and the Infused Process method at an altitude of 1400 meters. Its prominent sensory notes include vanilla, caramel, and creamy sweetness with a full and smooth body.