Malpighi Platinum Modena PGI (IGP) Balsamic Vinegar

Italian luxury in drops… Malpighi Platinum Balsamic, the secret to an unforgettable finish.

Elevate your dishes with one of Italy’s most refined balsamic expressions. Aceto Balsamico di Modena PGI (IGP) – Platinum comes from the historic Malpighi house, crafting balsamic since 1850 across five generations—delivering a taste experience unlike any ordinary balsamic.

Internationally awarded: Winner of the Top50 Award 2020 at the first edition of the International Taste Awards, and also honored with a Gold Medal bearing the “Outstanding Product” distinction—celebrating its exceptional quality and high density 1.36.

Product Highlights:

Authentic Modena PGI (IGP)

Protected Geographical Indication certification that guarantees origin, authenticity, and high standards.

Long Aging + High Density:

Crafted from 90% cooked grape must aged 20 years in oak vats, blended with 10% grape vinegar aged 10 years in oak barrels—then matured together before bottling. The result is a velvety, intensely rich texture with Density 1.36 (High Density).

100% Natural Ingredients

Made only from cooked grape must and aged grape vinegar—no caramel, no colourings, and no artificial additives.

Ingredients:

• 90% cooked grape must – 10% grape vinegar
• Origin: Modena, Italy 🇮🇹
• Net Quantity: 250 ml
• Storage: Keep in a cool & dry place.

Perfect as a finishing touch on: salads • grilled vegetables • grilled meats • seafood • granola • pizza • Parmigiano & pear • fresh strawberries • risotto • premium ice cream • sushi & sashimi